Our Menu

6 Deviled eggs topped with sauteed cajun shrimp.

Bruschetta -Ripe tomatoes, fresh shaved Parmesan with a glazed onion balsamic reduction and pesto drizzle.

Mussels in a white wine lemon garlic butter sauce. Garlic bread by request + $3.00

Charcuterie platter - Gorgeous and delicious spread piled high with cured meats, cheeses, crackers, bread fruits, nuts, and more.

Vegan board: humus, vegetables, olives, fruit, sourdough baguette, crackers, pita bread

Chips, Salsa, Nacho cheese and Guacamole.

Sample platter -La- Di Da-Di's (4), The Boogie Down, Park Slope, Buffalo Ave, Central Park.

Heavy D- New York style cheesecake with Chocolate & Oreos or Biscoff Caramel.

Cajun shrimp cobb salad: Crisp romaine , jumbo Cajun shrimp, sweet corn, hard boiled eggs, red onion, Colby jack cheese, cucumber,

Lime, strawberry, pineapple.

Seasonal fruits, white, red & Rose'

Rose, Peach, Lavender, Mango, Peach, Guava. (select 3)

Deviled eggs topped with sauteed cajun shrimp.

Brunch board- La -Di- Da- Di's, croissants (4), Belgium waffles, bacon, fresh seasonal fruits, with a caramel drizzle, Nutella, chocolate chips, bananas, and whipped cream. (serves 2)

Charcuterie platter - Gorgeous and delicious spread piled high with cured meats, cheeses, crackers, bread, fruits, nuts and more. (serves 2)

Large Warm Croissant, Nutella, honey butter, Chef's selection of seasonal fruit.

Large Belgium waffle coated in cinnamon sugar and topped with rum-infused peaches . Served with a side of bacon.

Bruschetta -Ripe tomatoes, fresh shaved Parmesan with a glazed onion balsamic reduction and pesto drizzle.

Buffalo chicken dip served with tortilla chips and French baguette.

Heavy D - New York cheesecake with a mixed berry coulis and whipped cream OR caramel biscoff.